Garlic Parmesan Edamame
- 1 (16 oz) pkg fresh or frozen edamame in shell
- 1/2 c extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 c Italian-seasoned bread crumbs
- 1/2 c freshly grated Parmesan cheese
- salt to taste
Steam fresh or frozen edamame. In a wok add olive oil and garlic, heat over medium high heat. Add edamame and toss for a few seconds. Add breadcrumbs, Parmesan, and salt and toss until well coated.
- 1 package Soba Noodles (I used buckwheat)
- 1/2 Cup Shredded carrots
- 2 Green onions, chopped
Thai Peanut Sauce
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp peanut butter
- 1 tbsp brown sugar
- 1 tsp sesame seeds
Cook noodles according to package. While noodles cook, prepare Thai Peanut Sauce. Once noodles are cooked, drain and transfer to a large bowl. Mix in sauce and top with carrots and green onion. Serve warm or chilled.
Happy Monday friends, 55 degrees today in New England makes for a marvelous day especially a monday!!
I usually do not like Wednesday because I have meetings each and every Wednesday morning but today I could not wait to get out of work and see what everyone has been up to!!
My morning dose of kiwi 🙂
Puffins cereal with banana and cinnamon
Lunch was this amazing Asian chopped salad
Mid afternoon pick me up Starbucks Mocha Light Frappuccino
And finally for dinner, hubby made a chicken stir fry
I am stuck in a breakfast rut!! You know, eating the same thing for breakfast
days weeks straight. Ever happen to you? I recently purchased a new blender and a bunch of fresh and frozen fruit to make smoothies.
What are your favorite types of smoothies?