Cobb Salad with Slow Cooker BBQ Chicken

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Salad Ingredients
  • 1/2 head iceberg lettuce, cored and shredded
  • 1/2 head romaine lettuce, chopped
  • 2 ounces blue cheese, crumbled
  • 6 strips cooked bacon, roughly chopped
  • 3 hard-boiled eggs, peeled and cut into cubes
  • 2 medium tomatoes, seeded, and cut into cubes
  • 1 avocado, peeled, pitted, and cut into 1/2-inch cubes
  • Cooled slow cooker BBQ chicken, cut into bite-sized pieces
BBQ Chicken Ingredients
  • 5 chicken breasts
  • 1 (18 oz) bottle barbecue sauce
Directions

Place chicken breasts in slow cooker and completely cover with the barbecue sauce. Stir to mix.  Cook on low for 4-5 hours or high for about 2 hours. Once chicken is cooked, remove from slow cooker and cut into bite-sized pieces.  Once chicken is cut, assemble your salad with toppings.

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