Slow Cooker Hawaiian Meatballs

photo(43)
Ingredients
  • 2 lbs homemade or frozen meatballs
  • 1 bottle original barbecue sauce
  • 2 (8oz) cans pineapple chunks, drained
  • 1 medium green bell pepper, cubed
  • 1 medium onion, cubed

Place all ingredients in slow cooker, mix well.  Cook for 7-8 hours on low or high for 4-5 hours.  Serve over rice.

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