Garlic Parmesan Edamame
- 1 (16 oz) pkg fresh or frozen edamame in shell
- 1/2 c extra-virgin olive oil
- 4 cloves garlic, minced
- 1/2 c Italian-seasoned bread crumbs
- 1/2 c freshly grated Parmesan cheese
- salt to taste
Steam fresh or frozen edamame. In a wok add olive oil and garlic, heat over medium high heat. Add edamame and toss for a few seconds. Add breadcrumbs, Parmesan, and salt and toss until well coated.