Chicken Cordon Bleu Casserole


  • 1 (6 oz) pkg. stuffing mix
  • 1 (10 3/4 oz) can condensed cream of chicken soup
  • 1 tablespoon prepared, Dijon mustard
  • 2-3 boneless, skinless chicken breasts, cooked and cut into bite-size pieces
  • 3 cups fresh broccoli florets (chopped)
  • 2 cups cooked, chopped ham
  • 6 slices of extra thin Swiss cheese

Preheat oven to 375ºF.  I baked the chicken first but you can use leftover chicken as well.   While oven preheats prepare stuffing as directed on package.  In a large bowl mix soup and mustard add the broccoli, ham and chicken once cooked.  Transfer to a 2-qt. casserole dish then top with cheese slices and stuffing. 

Bake 30-35 minutes until heated through.




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