What I Ate Wednesday #5
I love snacking on strawberries and kiwi at my desk
Lunch was this amazing grilled eggplant, tomatoes, roasted red peppers,
fresh mozzarella, fresh basil with sun dried tomato pesto from a local trattoria
Ever try popcorners? I’m obsessed!
For dinner hubby
and I made tacos, mine featured refried beans, lettuce, cheese and tomato.
His were fully loaded with ground beef, sour cream, loads of cheese and tomatoes
My hubby picked a treat for us which was a red velvet cupcake
“because it reminds me of our wedding cake” how sweet is that
Thanks to Jenn from Peas and Crayons for hosting WIAW. Join us next week!!!