WIAW #5

What I Ate Wednesday #5

Breakfast was cinnamon quinoa apple parfait  topped with homemade cinnamon granola

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I love snacking on strawberries and kiwi at my desk

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Lunch was this amazing grilled eggplant, tomatoes, roasted red peppers,

fresh mozzarella, fresh basil with sun dried tomato pesto from a local trattoria

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Ever try popcorners?  I’m obsessed!

For dinner hubby and I made tacos, mine featured refried beans, lettuce, cheese and tomato.

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His were fully loaded with ground beef, sour cream, loads of cheese and tomatoes

Tempting…very tempting! 

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My hubby picked a treat for us which was a red velvet cupcake

“because it reminds me of our wedding cake” how sweet is that

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Thanks to Jenn from Peas and Crayons for hosting WIAW. Join us next week!!!

WIAW GOES GREEN

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4 thoughts on “WIAW #5

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