Slow Cooker Chicken Fajitas

slowcookerchickenfajitas

I just made this for dinner tonight and it was amazing, very filling and husband approved!

Ingredients

  • 1/2 pound boneless skinless chicken breast halves
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, drained
  • 1 each medium green and sweet red pepper, sliced thin lengthwise
  • 1 medium onion, halved and sliced
  • 3 teaspoons chili powder
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 6 flour tortillas (8 inches), warmed
  • 2 cups of cooked long grain brown rice, optional
  • Shredded lettuce and chopped tomatoes, optional

Directions

  • In a 3-qt. slow cooker, combine the chicken, beans, tomatoes, peppers, onion and seasonings. Cover and cook on low for 5-6 hours or until chicken is tender.
  • Remove chicken; cool slightly. Shred chicken and return to the slow cooker; heat through.
  • Add 2 cups of cooked long grain brown rice to mixture, optional
  • Spoon about 3/4 cup chicken mixture down the center of each tortilla. Top with lettuce and tomatoes if desired. Yield: 6 servings.
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